I thought I would give Jen a break from the weekly recaps and provide everyone with my two cents on the pregnancy and any new news in our lives, since this may be the last blog post before we find out the sex of our little angel. I’m tentative to say that we will know for sure because I have been to two of the ultrasound appointments and we’ve got a mover and a shaker on our hands. But I talk to Jen’s belly most nights and baby has been told that when it’s show time, it has to try and swim still. My 19 weeks have been a little bit different than Jen’s. I get to enjoy the progress and beauty of pregnancy, without all of those annoying side effects. Thus far, Jen has been a trooper and I can’t thank her enough for everything she is doing to take care of herself and baby.
Our lives are getting more exciting (and more complicated) as the due date approaches. My father has been working very hard writing, editing, and publishing his book, The Ultimate Mouth Manual, which I had the honor of writing a chapter for. It’s a great read for anyone interested in taking care of your mouth, body and mind. He sent me a few copies last week and I brought them into my residency, and the faculty and assistants absolutely loved it! They are asking for autographed copies. In other dental related news, I’m in the middle of weighing all of my options for employment as the moving date quickly approaches. It’s incredible how fast the year has gone but we are moving back to Satellite Beach in 11 weeks! I anticipate making a decision soon in regards to where I will be practicing. I am excited to take that next step and finally go out and make a living off of the years of hard work I have put into my education.

Jen’s last blog post talked about her love of Mexican food and how much we ate it last week. My week was no different. Last Tuesday, the residents, assistants and I went to Taco Bell (yes, I’m classifying it as Mexican) for lunch to try the new Doritos locos Taco, I wasn’t terribly impressed with it but others seemed to enjoy it. But from Tuesday-Saturday, we had Mexican every day. Saturday, we got to see our friends from Melbourne, Danny and Meg. Danny is a great golfer so I wanted to take him to Top Golf. Top Golf is like bowling at a driving range. There are trackers in each ball that mark where your ball lands and you get points corresponding to how good your shot is. It’s a very popular weekend spot so Danny gets there around 6 PM and they tell him it will be a 2-2.5 hour wait. Naturally, we go to a Mexican restaurant next door while we wait. Tom, a friend from Melbourne who now lives in Dallas, came with as well. I wasn’t hungry so I got a margarita because the owner of the restaurant made the first frozen margarita machine (it’s in the Smithsonian), and it was delicious. Danny crushed us all in Top Golf, the girls hit a few balls, played Scrabble and ate ice cream sundaes. Sunday rolls around and I am looking forward to a nice home-cooked meal.

My residency director, Dr. Wakefield, invited Geoff (co-resident) and myself over to his house for lunch and to take us around the Texas Motor Speedway in a NASCAR car. I made sure Dr. Wakefield remembered to have a non red-meat option for me so he said Mrs. Wakefield would make her famous vegetarian lasagna. Plans changed and I got to experience her famous enchiladas ☺. Although Mexican was getting kind of tired this week, I couldn’t complain because they were awesome! She makes everything from scratch and she made me a special dish of spinach enchiladas while everyone else got chicken. The weather was beautiful so we ate outside on his patio. One of the Wakefields’ sons, Brian (A general dentist), and his friend Bryson were also over with each of their 4 year-old sons. These boys were full of energy and all afternoon they were go, go, go!!! When we got to the racetrack, they loved the noise of the cars and the fact that grandpa was speeding around the racetrack. I captured a video of Dr. Wakefield and Geoff going around the track and besides the noise of the cars, all you can hear is Wakefield’s grandson yelling, “There goes grandpa!!!” It was very cute and had me looking forward to our baby being so close in proximity to most of his/her grandparents. Being a passenger while Dr. Wakefield was driving at speeds around 160 mph was a little different from last month when I was the driver. I was a lot more relaxed this time around because Dr. Wakefield lives for driving around in circles. He estimates he’s done about 2500 laps around that racetrack. It was also Geoff’s first experience in a racecar. The whole time we were going to the track he said he was more nervous about trying to fit in the car (he’s about 6’3”) than actually being a passenger while a 65-year-old man speeds around a 1.5-mile track. Everyone had a great time and it’s leading me to slowly becoming a bigger NASCAR fan.

Matt’s Pregnancy highlights:
How far along: 19 Weeks
Size of baby: 8.5 oz and 6.5 inches (larger heirloom tomato)
Total weight gain/loss: Matt- 0 lbs
Symptoms: Empathy
What I miss: friends/family
Cravings: not Mexican food!